Sirloin and Tangy Steak Sauce

🥘 Ingredients

• Dijon mustard
  2 tsp
• aluminum foil
• baby red potatoes
  24 oz
• beef stock concentrate
  2 unit
• butter
  2 tbsp
• garlic
  4 clove
• green beans
  12 oz
• hot sauce
  1 tsp
• ketchup
  4 tbsp
• panko breadcrumbs
  ½ cup
• paper towels
• pepper
• plastic wrap
• rosemary
  ¼ oz
• salt
• sirloin steak
  20 oz
• sugar
  ½ tsp
• vegetable oil
  2.667 tbsp

🍳 Cookware

• small bowl
• medium bowl
• baking sheet
• large pan
• medium microwave-safe bowl

1. 

   1

   Adjust rack to upper position and preheat oven to 425 degrees. Wash and dry all produce. Halve baby red potatoes . Pick rosemary leaves from stems of rosemary ; mince leaves until you have ½ TBSP. Mince or grate garlic . Trim green beans . In a small bowl , combine beef stock concentrate , ketchup , Dijon mustard , 3 TBSP water, ¼ tsp sugar , and hot sauce (to taste).

   baby red potatoes: 24 oz, rosemary: ¼ oz, garlic: 4 clove, green beans: 12 oz, beef stock concentrate: 2 unit, ketchup: 4 tbsp, Dijon mustard: 2 tsp, sugar: ½ tsp, hot sauce: 1 tsp
2. 

   2

   Toss potatoes in a medium bowl with a drizzle of vegetable oil , minced rosemary, and a large pinch of salt and pepper . Arrange cut sides down on a lightly oiled baking sheet . Roast until browned and tender, ⏱️ 25 minutes to ⏱️ 30 minutes .

   vegetable oil: 2.667 tbsp, salt, pepper
3. 

   3

   Melt ½ TBSP butter in a large pan over medium-high heat. Add garlic and cook until fragrant, about ⏱️ 30 seconds . Add panko breadcrumbs and cook, stirring constantly, until golden brown, ⏱️ 3 minutes to ⏱️ 5 minutes . Season with salt and pepper. Remove from pan and set aside. Wipe out pan.

   butter: 2 tbsp, panko breadcrumbs: ½ cup
4. 

   4

   Pat sirloin steak dry with paper towels ; season all over with salt and pepper. Heat a large drizzle of oil in same pan over medium-high heat. Add steak and cook to desired doneness, ⏱️ 4 minutes to ⏱️ 7 minutes per side. Remove from pan, tent with aluminum foil , and let rest until ready to serve. Reduce heat to low. Stir in sauce until thoroughly combined. Remove pan from heat; season with pepper.

   sirloin steak: 20 oz, paper towels, aluminum foil
5. 

   5

   While steak cooks, place green beans in a medium microwave-safe bowl with a splash of water. Cover bowl with plastic wrap and poke a few holes in wrap. Microwave on high until tender, ⏱️ 2 minutes to ⏱️ 3 minutes . Remove from microwave, drain water, then toss beans with 1 TBSP butter. Season with salt and pepper. Toss with garlic panko.

   plastic wrap
6. 

   6

   Divide steak, potatoes, and green beans between plates. Top steak with sauce.